Warm Chia Seeds Pudding with Coconut Milk & Kiwi

Warm Chai Seeds Pudding with Coconut Milk & Kiwi


You know when its January Blues when the partying and excesses of the festive season are over and for many it’s back to work. It can feel to some like the gloomiest month of the year.

But you know what, it’s January. This means it’s Veganuary month too! Why Veganuary? There’s a reason for everyone to try vegan this January. We have just the perfect pick me up recipe for you!

With the help from our friends, Indigo Herbs, I’ve been provided with a pack of Organic Chia Seeds and a bottle of Organic Coconut Blossom Nectar Syrup to make a delicious mouth watering warm dessert to help you kick that blues away.

This is a brand I trust and has put me at ease when it comes to organic food.


But first, let’s have a look at the health benefits shall we.


Organic Chia Seeds

Indigo Herbs, Britmums & Vegan Banana Pancakes

  • contain more iron than spinach – essential for the blood
  • more calcium than milk, in conjunction with magnesium and phosphorus – for healthy bones and teethmuscle contraction, relaxation and cell communication.
  • Rich in vitamins B1, B3 & biotin (vitamin B7) – for the brain & work in tandem to protect the nervous system.
  • high zinc, copper & manganese – promote healthy immune function, help to fight free radicals and are vital for healthy nails and shiny hair!
  • selenium supports the immune system – essential component of the thyroid
  • chromium is essential for glucose metabolism and normalises glucose levels in the blood.



Organic Coconut Blossom Nectar Syrup: 



  • Unadulterated sweet syrup nectar made from certified Organic Coconut Blossoms.


  • Low glycemic index and can be used as a general palm sugar alternative or to sweeten cakes, biscuits and baked goods.


  • Being unfiltered and untreated, it is full of beneficial enzymes which add to it being a great contender to traditional sweeteners. Enjoy in your morning tea or reserve for special occasions. A Source of Dietary Fibre.



Kiwi fruits:

Warm Chai Seeds Pudding with Coconut Milk & Kiwi

  • High Source of Vitamin C. If you thought that lemons and oranges were the highest sources of Vitamin C, then think again!


  • Sleep Inducer. Having trouble sleeping?


  • Good Source of Dietary Fiber.


  • Helps in Digestion. 


  • Good Source of Folate & Beautiful Skin.  




Here’s how to:…

Print Recipe
Warm Chai Seeds Pudding with Coconut Milk & Kiwi Yum
If you don't have organic ingredients - then just normal ingredients are absolutely fine.
Warm Chai Seeds Pudding with Coconut Milk & Kiwi
Prep Time 3 minutes
Cook Time 30 seconds
Passive Time 20 minutes at least, or overnight
Prep Time 3 minutes
Cook Time 30 seconds
Passive Time 20 minutes at least, or overnight
Warm Chai Seeds Pudding with Coconut Milk & Kiwi
  1. Soak the Indigo Organic Chia Seeds in coconut milk and set aside for 20 minutes at least, or overnight, in the refrigerator.
  2. Take out of refrigerator and scope some in a smaller bowl for one serving.
  3. Place in the microwave for 30 seconds.
  4. Place the pealed kiwi fruits on top.
  5. Top with a splash of Indigo Organic Coconut Blossom Nectar Syrup to your sweet taste.
  6. Serve immediately or keep in the fridge until ready to serve.
    Warm Chai Seeds Pudding with Coconut Milk & Kiwi
Recipe Notes


You can keep in refrigerator for 1 day.

You can even enjoy it as a healthy breakfast or a snack too! 



Warm Chai Seeds Pudding with Coconut Milk & Kiwi

Warm Chai Seeds Pudding with Coconut Milk & Kiwi


Watch our 1 minute video!

You’ll see how easy it is to prep for this lovely warm pudding!


Thank you for reading and watching!

If you like our little video – then don’t forget to subscribe our YouTube channel here!


What type of warm dessert do you like to kick your January Blues away or for your Veganuary desserts tips too? 

Do share – I’d love to hear all about it.


“Pin for Later” 

Warm Chai Seeds Pudding with Coconut Milk & Kiwi




If you loved this post, be sure to check out



Giveaway Time! 


Would you like also like to try some Organic Chia Seeds & some Organic Coconut Blossom Nectar Syrup too?

Well, here is a chance to win! Good Luck!


Warm Chai Seeds Pudding with Coconut Milk & Kiwi

*This is a collaboration post. All photos, words, and opinions are honest and of my own.


This post is linked with: #blogcomplinky#BlogGiveaway#kcacols




  1. Ritchie Dee
    20/01/2018 / 2:54 pm

    I’m going to try this.

  2. Rachael Sexey
    20/01/2018 / 4:18 pm

    This looks amazing

  3. jo liddement
    20/01/2018 / 4:56 pm

    Love using chia seeds and they are especially good in smoothies too

  4. Ritchie Dee
    20/01/2018 / 5:18 pm

    Tweet link is not working – lots of http in middle of gmail address

  5. Keith Embleton
    20/01/2018 / 5:47 pm

    We use chia seeds every day.

  6. Annabel Greaves
    20/01/2018 / 5:58 pm

    Great giveaway

  7. 20/01/2018 / 6:34 pm

    I’ve actually just bought a pack of chia seeds after eating at a vegan restaurant in Copenhagen. I had a chia pudding there and instantly fell in love!

  8. Violet Perkins Phillippo
    20/01/2018 / 7:24 pm

    This looks delicious!

  9. 20/01/2018 / 7:31 pm

    I love these chia seed pots, particularly with coconut milk! They’re actually yummy desserts and v healthy too!

  10. Fiona K
    20/01/2018 / 7:59 pm

    Nice prize

  11. leanne weir
    20/01/2018 / 8:28 pm

    This looks fab

  12. Ashleigh Allan
    20/01/2018 / 10:46 pm

    I would love to win

  13. john prendergast
    21/01/2018 / 4:13 am

    great prize

  14. Solange
    21/01/2018 / 8:11 am

    Love chia seeds.

  15. Heather Haigh
    21/01/2018 / 9:21 am

    Chia seeds are so versatile!

    21/01/2018 / 10:32 am

    always looking for alternative ways to sweeten so this nectar looks fab!

  17. Laura Pritchard
    21/01/2018 / 12:05 pm

    This would be great!

  18. Margaret Gallagher
    21/01/2018 / 2:19 pm

    DELICIOUS Thankyou

  19. 22/01/2018 / 11:28 am

    I love chia seeds and often add them to muffins but need to try a chia seed pudding as well now!

  20. 22/01/2018 / 3:20 pm

    This looks delicious. I’ve never tried the combination of Coconut Milk & Kiwi, so much flavour! Polly x #FabFridayPost
    Our Seaside Baby recently posted…18 goals for 2018My Profile

  21. 22/01/2018 / 7:39 pm

    I like chia and I usually buy already made puddings with various other ingredients. I have bookmarked this. Your recipe looks amazing and I am really keen on preparing it soon 🙂 Keep it up!

  22. charlotte
    23/01/2018 / 12:51 pm

    this sounds yummy! ive always wanted to try chai seeds!

  23. Hayley Payne
    23/01/2018 / 11:00 pm

    That looks great I’m going to give it a try.

  24. Rosie
    24/01/2018 / 1:29 am

    This looks so good, I’m excited to try it!!

  25. 24/01/2018 / 12:28 pm

    Veganism seems to have taken off massively recently. I can’t say it’s something I can get on board with really. I see all its benefits but I love my grub too much to miss out lots of it ☺️ Saying that, this looks like a lovely recipe. I just don’t know if it’s to my taste. #KCACOLS
    Becky @ Educating Roversi recently posted…A Month With SpudMy Profile

  26. Leila Benhamida
    24/01/2018 / 2:29 pm

    Lovely flavours. Big fan of Indigo herbs

  27. 24/01/2018 / 11:31 pm

    Kipper is dairy intolerant so we actually use coconut quite a lot. This sounds delicious and you are right about the January blues!
    Mudpie Fridays recently posted…Blogger Club UK #101My Profile

  28. Ruth Harwood
    25/01/2018 / 11:17 am

    Love Indigo herbs!!

  29. 25/01/2018 / 7:25 pm

    Oh this is my type of giveaway to enter. I could eat this pudding right now #FabFridayPost
    Chloe recently posted…The Toad Who Loved TeaMy Profile

  30. 28/01/2018 / 11:50 pm

    Reading a lot today, so back here from #kcacols xoxo

  31. 29/01/2018 / 2:47 pm

    It looks so yummy! I’ve been into healthy eating lately so this looks amazing.
    Thanks for sharing.

  32. Rich Tyler
    30/01/2018 / 1:27 pm

    Would love to win, count me in 🙂

  33. Hazel Rea
    01/02/2018 / 3:00 pm

    That looks absolutely delicious! I didn’t realize chai seeds could be used this way.

  34. 01/02/2018 / 3:05 pm

    yummy, this sounds really delicious! i like adding some oats too 🙂 thanks for joining #KCACOLS – come again soon!

  35. 01/02/2018 / 4:37 pm

    I think I’ll have to try this! Hubby and I are trying to be healthy so this will make a lovely pudding 🙂
    Thanks so much for linking up to #KCACOLS. Hope you come back again next time 🙂
    Laura | Dot Makes 4 recently posted…Valentines Day with Giftsonline4uMy Profile

  36. 01/02/2018 / 5:25 pm

    A MASSIVE Chia Seeds fan here. Will definitely be giving this recipe a go. Thanks for sharing x #KCACOLS

  37. 01/02/2018 / 5:27 pm

    What a great idea. I’ve just started introducing Chia seeds into our breakfast smoothies #KCACOLS

    01/02/2018 / 5:37 pm

    Oh this would be lovely i love trying new stuff to drink.

  39. 01/02/2018 / 10:21 pm

    This sounds delicious although there’s not much stock of chia seeds round here. #kcacols

  40. 11/02/2018 / 6:37 pm

    As a vegan who follows a gluten-free diet, I am always looking for new, healthy recipes so your post is particularly interesting. Its interesting to hear that Chia seeds are so good for you.

  41. Maria
    11/02/2018 / 9:36 pm

    They look really tasty and it looks like you can do a lot with them

    11/02/2018 / 10:40 pm

    I’ve never used either products, a first time for everything

  43. Jeanine
    12/02/2018 / 8:34 pm

    This looks so healthy and delicious.

  44. Elizabeth Smith
    14/02/2018 / 10:40 am

    I keep seeing Chia seeds but have yet to try them. It is time to invest!

  45. Carole Nott
    15/02/2018 / 10:55 am

    Great giveaway – this product is new for me and would love the opportunity to try it

  46. rebecca Beesley
    15/02/2018 / 11:08 pm

    I adore chia seeds – what a great pudding idea!

  47. Nanou
    16/02/2018 / 1:57 pm

    Looks delicious

  48. Chiara
    18/02/2018 / 5:55 pm

    I love making chia seed pudding; it’s one of my go-to desserts because I don’t eat dairy and it’s easily customisable. I’m always on the look-out for low GI sweeteners too, so getting to try the coconut blossom nectar would be fab – I’ve never had it before. 😮

  49. sonya ritchie
    19/02/2018 / 1:20 am

    Cannot wait to try this….

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